Cow's milk ricotta cheese 320 g Type 00 flour 215 g Whole cane sugar 100 g Powdered yeast for sweets 10 g Lemon peel 1 da ...

Add the ricotta and beat until smooth ... Using a slotted spoon, transfer the fritters to the rack to drain. Continue frying the remaining fritters in batches of 8. Arrange the fritters on ...

She’ll be whipping up a brunch staple, her ricotta fritters. Crispy, cloud-like and full of flavour, they're delicious at brunch, lunch or any time in-between. 1. Place the eggs, lemon rind ...

In the end, I settled on these fritters starring corn and zucchini and topped with ricotta cheese, fresh tomatoes, basil and balsamic vinegar. The combination hits on so many summer favorites ...