I don’t know, 15 years, we were just hand-to-mouth, really. Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating its 50th ...

In his book, titled "Rick Stein at Home", he says rhubarb crumble is a pudding which is "about as close to the heart of British cooking as you can get". However, he asks: "Why is it so often ...

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...

So after randomly watching an episode of ‘Rick Stein's Cornwall’ on BBC over the Easter weekend, I was intrigued to try his simple-looking poached pear recipe. The colourful dessert looked ...