Rick Stein travels far and wide to explore exotic ... Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer ...

Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating its 50th birthday – a milestone he never expected it to reach.

Rick Stein embarks on an epic culinary adventure through East Asia and immerses himself in the rich cultures and traditions in the process. In Cambodia, Rick samples swimmer crabs cooked with ...

In Padstow alone, Stein owns The Seafood Restaurant, St Petroc’s Bistro, Rick Stein’s Cafe, Stein’s Fish & Chips, the Seafood Bar and Fishmongers and Ruby’s Bar. As well as the eateries ...

Rick Stein has a uniquely hands-on approach to his programmes. How many other TV chefs can you imagine actually clambering aboard a deep-sea trawler to catch the very fish they will be cooking ...

However, this gives Rick the idea to go on a voyage of discovery to the ultimate seafood-lovers' destination ... find on their festive odyssey. Acclaimed chef Rick Stein travels around the ...

Rick Stein is manning the turntables of his mobile discotheque; the strobe lights are flashing, the glitterball is glittering and there’s no chance of a brawl breaking out at the Seafood ...

When it comes to seafood, Rick Stein has made a career out of everything from the sea. His culinary empire includes several restaurants, cookbooks, and even TV shows. Rick's gastronomic career ...

The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home ...

Rick Stein discovers the wonders of the west coast of England and Scotland in his continuing piscatorial tour of Britain. It is well nigh impossible to fault this series. Stein is a relaxed and ...

The award-winning chef makes a grand return to France for an idyllic gastronomic journey through the waterways, from Bordeux to Marseilles, in search of the best food and wine. A behind-the-scenes ...