Back in his island kitchen, it's time for Stein to make galaktoboureko, a sweet Greek classic, and saganaki, the delicious fried cheese. Rick Stein enjoying homemade Greek filo pie in Asprageli ...

Rick Stein explores the culinary legacy of the legendary Byzantine Empire in a new six-part series for BBC TWO which sees him journey from Italy, through Croatia, Albania, Greece and Turkey ...

Rick Stein has recreated classic dishes from Venice to Istanbul for his brilliant new book and TV show Why bother with a recipe for the ubiquitous Greek salad? Well, there are some subtleties to ...

Rick Stein has recreated classic dishes from Venice to Istanbul for his brilliant new book and TV show The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by ...

Episode Image Episode 4Rick Stein From Venice to Istanbul Rick Stein's gastronomic journey brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado ...

Rick Stein serves up another helping of delicious Mediterranean dishes in this second extract from his new book While we were filming in Greece, stuffed vegetables was our favourite dish.

Rick Stein continues his culinary 'Byzantine' voyage ... In Navarino, he celebrates the sea battle that took the sunk Ottoman fleet out of the Greek war of Independence against peace keeping ...

HE may be approaching 70, but TV chef and Dorset restaurateur Rick Stein is still simmering with ... and late-night dining in Thessaloniki, Greece. "It's great fun. Crikey - to be paid to go ...

Rick Stein’s Cornwall, this Cornish briam recipe is well worth trying in place of your go-to sausage or chicken traybake formula. The chef said: “Briam is a Greek slow-cooked roast vegetable dish.