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Rick Stein and his dog Chalky embark on a gastronomic ... Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Back on the beach, Rick barbecues the sardines and makes a piri piri ...
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Rick Stein on his latest quest to redefine British food cultureRick Stein has spent more than five decades helping Britain broaden its palate. In the Seventies, at The Seafood Restaurant in Padstow, Cornwall, he served scallops in their shells and grilled ...
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