Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

If you love Rick Stein’s simple cooking, but aren’t a fan of Cornish-style seafood, his latest recipe book is full ... and the slightly gloopy fish sauce, lime juice and chilli dressing.” ...

If you're looking for a refreshing dinner on a warm evening, then Rick Stein's salmon recipe could be the answer ... and cook for five minutes until the fish is fully opaque.

Famed celebrity chef, restaurateur and food writer Rick Stein ... recipe as simple as possible by not having a proper béchamel sauce or mashed potato, as you would for a traditional fish pie.