Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Rick Stein's Fruits of the Sea: Episode Image Episode 3Rick Stein's Fruits of the Sea Episode 3. Rick discovers how the restaurants of Marseilles create the perfect bouillabaisse. Rick Stein's Fruits ...

To say that Rick Stein, 66, is obsessive about fish is ... He still remembers a bouillabaisse cooked by a family friend, and wonders to this day where she found the ingredients.

The Rick Stein restaurant group is set to drop its ... include scallop stew with turbot and basil cream for 65p, Cornish bouillabaisse for £2.60 and desserts including treacle tart for just ...

shellfish soup (50p), grilled lobster (£2.80), seafood thermidor (£2.20), Cornish bouillabaisse (£2.60), treacle tart (35p) and apple pancakes with Calvados sauce (40p). Rick Stein Barnes in ...

Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating its 50th birthday – a milestone he never expected it to reach.