Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese. Rick Stein visits Lisbon on the ...

Anna McCarthy If you watched any of the first five episodes of Rick Stein's Long Weekends series, in which he visited Berlin, Bordeaux, Reykjavik, Vienna and - most seductive of all - Bologna, you ...

Rick spends a weekend in Bologna, which is located in Northern Italy. He is taught to make egg pasta, and tastes stuffed rabbit with Parma ham and parmesan frittata.

The TV chef opened up about a traumatic near death experience OVER the years Rick Stein has cemented himself as one of the UK's leading celebrity chefs, with an army of loyal fans. Thanks to his ...

Renowned restauranteur Rick Stein has endured a turbulent journey on his way to the top. He is one of the most recognisable chefs on TV after more than 40 years of fronting popular cooking shows ...

Renowned TV chef Rick Stein is well known for his culinary empire, which includes a string of successful restaurants, shops, and hotels across the UK and abroad. Trips to Cornwall as a child ...

Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating its 50th birthday – a milestone he never expected it to reach.

Rick Stein has been a mainstay on cooking shows for 40 years and is one of the UK’s most recognisable TV chefs. The 77-year-old has written over 25 cook books and owns restaurants in Britain and ...

Not, however, when it comes to the prices you pay in a top restaurant - and that is exactly what TV chef Rick Stein is offering diners. To mark 50 years since the opening of his flagship eatery in ...

Rick tells us about Bologna and the other places he's visited in BBC Two's Long Weekends.

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10/10 Rick visits Palermo on the northern coast of Sicily. 6/10 Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.