Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these ...

Serve garnished with pomegranate seeds to make it look ... Repeat with the remaining lamb, rice, onions, herbs and saffron mixture. Cover with a tight fitting lid, turn down the oven to 200C ...

This layered biryani is topped with a pastry lid that bakes to golden brown as it helps steam the rice ... lamb inside. The rising steam carries with it the aromas of toasted cardamom, cumin ...

Lamb chops in pomegranate sauce ... This dish tastes best when served with Saffron rice. I N G R E D I E N T S Lamb chops 3-4 Olive oil as required Onions (sliced) 2 Turmeric ...

This slow-cooked lamb shanks ... Place the rice on plates, then add the chickpea mixture on top, followed by the shanks. Garnish with the coriander and pomegranate seeds and serve.

Note: Although the author does not list ground beef as a substitute for lamb and the other options ... After 1 hour, pour saffron water over the top of rice and unplug rice cooker.

Cook them longer if you prefer them more done. Serve the kebabs with the rice. TIP: Make this dish extra special by sprinkling a handful or two of pomegranate seeds over the top. It looks beautiful ...

With its bountiful use of fruits in many forms (pomegranate molasses ... before moving on to lamb chops served with a broiled tomato and saffron basmati rice. Complete the meal with faloodeh ...