Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

It has been a while since I made milk rice. However, I wanted to do it differently and give it my own spin. Having some extra coconut milk on hand that was screaming to come off the shelf and be ...

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang, connoisseurs say few varieties will ...

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...

Plant-based milk can be a great alternative to dairy especially for those with lactose intolerance ethical concerns or ...

Deputy Minister of Domestic Trade and Cost of Living, Dr Fuziah Salleh, said that during the festive season, demand for fresh ...