W e'll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice.

My coconut rice recipe with coconut milk is easy to make. It requires no soaking and no rinsing. And, I wanted to make sure ...

Start off by sauteing onions in olive oil, then add basmati rice, cooking till toasted. Mix in vegetable broth and fresh ...

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best possible way like food made for the home. That’s because it is: this mild ...

To make the coconut milk rice (nasi lemak rice), soak the ... Pandan leaves add a lovely perfume to the rice in this recipe - they are available to buy from specialist Thai (or other Asian stores ...

Recipe developers Ann Taylor Pittman ... The remainder of the coconut milk perfumes the accompanying rice. Coquito, the velvety coconut rum punch from Puerto Rico, is the flavor inspiration ...

6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...

Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk and stock together and pour it over the washed rice.