Bonchon’s signature bulgogi is now making its way into even more menu offerings, including tteokbokki, a popular street food made from simmered rice cakes, and udon, thick and flavorful noodles ...

Bonchon’s signature bulgogi is now making its way into even more menu offerings, including tteokbokki, a popular street food made from simmered rice cakes, and udon, thick and flavorful noodles often ...

Bulgogi Tteokbokki offers rice cakes simmered in a soy garlic sauce, topped with mozzarella cheese, scallions and onions. Bulgogi Stir Fry Udon combines wheat noodles sautéed with bulgogi ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Bonchon's signature bulgogi is now making its way into even more menu offerings, including tteokbokki, a popular street food made from simmered rice cakes, and udon, thick and flavorful noodles often ...