There’s nothing quite as satisfying as a perfectly seared ribeye steak paired with crispy, golden roasted potatoes. This classic combination is not only easy to make at home, but it also ...

1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Season with salt and pepper. Keep warm until ready to serve. For the creamy mash, cook the potatoes in a saucepan of boiling salted water for 10-15 minutes, or until tender. Drain the potatoes ...