Sambal sotong is a signature Malay Peranakan dish which is essentially squid fried with chilli paste. This simple and appetising dish is very common in Malaysian cuisine. The sambal is made of a ...

Heat oil in a large wok or saucepan over medium-high heat. Add reserved chilli paste and cook, stirring, for 1 minute or until fragrant. Add squid and stir-fry for 3 minutes or until almost tender ...

The sambal sotong ($11.50 with rice as a lunch special, $16 at dinner or a la carte) is worth exploring for texture as much as flavour. Chefs use rehydrated dried calamari ? sourced from ...

Sambal, spicy condiments found across Indonesia (and Malaysia and Singapore), come in as many styles and variations as there are cooks in the archipelago. The island of Bali is known for sambal ...

Sambal are spicy condiments found across Indonesia (and Malaysia and Singapore). Rahung Nasution, a Batak chef and adventurer, shared the recipe for this powerfully refreshing sambal of green ...