Sambal sotong is a signature Malay Peranakan dish which is essentially squid fried with chilli paste. This simple and appetising dish is very common in Malaysian cuisine. The sambal is made of a ...

Heat oil in a large wok or saucepan over medium-high heat. Add reserved chilli paste and cook, stirring, for 1 minute or until fragrant. Add squid and stir-fry for 3 minutes or until almost tender ...

The sambal sotong ($11.50 with rice as a lunch special, $16 at dinner or a la carte) is worth exploring for texture as much as flavour. Chefs use rehydrated dried calamari ? sourced from ...

Sambal comes from the Javanese word sambel, and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as an ingredient can be deemed a sambal. While ...

Sambal is a spicy condiment found across Indonesia (and Malaysia and Singapore), with countless regional, cultural, and personal variations. This Javanese sweet and spicy sambal from Indonesian ...

Chef Lara Lee's tomato sambal combines fresh long red chiles, sweetly acidic cherry tomatoes, and tangy tamarind paste in a delicious, nearly all-purpose condiment. Sambal, in Indian and Southeast ...