You’re in foodie heaven. First serve It’s worth pointing out that there are actually two mie gorengs: mie goreng, and mee goreng. Same same but different? The first is from Indonesia ...

An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare! Each serving provides 461 kcal, 13g protein, 46g ...

Indomie mee goreng has been a staple in the diets of uni students and the cash-poor for decades – and for good reason. It’s tasty, can be jazzed up in a multitude of ways and is incredibly quick to ...