Ayam masak merah is a Malay fried chicken that's cooked in a dense, crimson chilli gravy that is both spicy and sweet. Lightly salt the chicken pieces and set them aside for half an hour before ...

Instructions To make the rempah paste, combine the ingredients in a food processor and blitz to a paste. Set aside. In a large bowl, combine the chicken and turmeric and mix well to combine ...

In her beautiful home in Ara Damansara, 55-year-old Ruzilla Helmi is busy ladling ayam masak merah from a large pot on the stove into a serving bowl. Standing dutifully by her side is her eldest ...

Instructions Using a sharp knife, cut the chicken marylands through the joint to separate the thigh and drumstick. In a large bowl, combine the chicken with turmeric and salt and toss to coat ...