How long will it take to train human employees to work alongside robot co-workers? And, ultimately, how many restaurant jobs will be permanently commandeered by robots? The way Miso Robotics chief ...

But the robots have stuck around as restaurateurs are seeing additional benefits from the AI-driven technology. According to the restaurant industry resource organization Restaurant HQ ...

Her first successes were in China, selling to restaurant owners in her hometown. But the American market began to catch on, with Gong's RuTech Robotics as their major distributor, getting robots ...

Kernel, a New York City startup from Chipotle Mexican Grill founder Steve Ells, uses a robotic arm to flip plant-based burger ...

The man walked inside and asked to use the restroom early Saturday morning, but instead tried to make off with one of the robot servers. CCTV via KGO-TV Security footage inside Pho 21 in South San ...

“you allow the robot to cook with love.” Human emotions are decisive for restaurant employees as well, though in their case, it’s less about feeling the love than assuaging the fear ...

While some customers argue that they prefer the human element when dining out, according to AP News, demand for restaurant robots is rapidly increasing. This hints that placing an order and being ...

But the robots have stuck around as restaurateurs are seeing additional benefits from the AI-driven technology. According to the restaurant industry resource organization Restaurant HQ ...

At Kernel, a vegan fast-food restaurant in New York, the benefits of automation are already coming to fruition. The store’s three staff members work alongside a robot arm that places food in the ...

Veteran restaurateurs Tomas Su and Kelvin Wang have opened the first-ever robot-powered Chinese restaurant in Los Angeles, called Tigawok, which debuted in Sawtelle Japantown on May 31.