If you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense. Preheat the oven to 150C/300F/Gas 3. Season the lamb well with ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

About Braised Lamb Shanks Recipe: Lamb shank refers to the leg bone beneath the knee or the tibia of the animal and are often braised whole. This recipe of braised lamb shanks has lamb shanks cooked ...