When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, ...

Medically reviewed by Roxana Ehsani, RD Whether red meat is bad for you or good for you continues to be a subject of debate.

Raw steaks usually have a natural, blood-like liquid in their packaging. Although its red coloring looks a lot like blood, that liquid is not what it seems. Following is a transcript of the video.

A new review explores how TMAO, a gut-derived metabolite from red meat and other foods, contributes to heart and brain ...

New research from the CDC is exposing surprising new culprits behind a growing meat allergy. The tick menace is even worse ...

Red meat is a great source of B12 Vitamin B12 is an essential nutrient required for red blood cell formation, neurological function, and DNA synthesis. A 3 oz serving of ground, raw beef has about ...

Researchers confirmed that black-legged ticks (Ixodes scapularis) can trigger alpha-gal syndrome in humans. A 10-year ...

and significantly decrease the risk of developing metabolic disorders such as diabetes, high blood pressure and obesity. Read on to see if eating less red meat might be right for you.