Red bean soup is another comforting way to enjoy these legumes. Start by sauteing onions and carrots in olive oil until ...

Chickpeas and black beans may get all the attention, but allow us to point out another equally tasty legume: the kidney bean. These little guys hold their shape while cooking, making them ideal for ...

When the weather is cold and raw, good cooks turn to their crockpots to provide the long-simmered dishes that winter appetites demand. We seem to hunger naturally for the flavors of chilis and soups, ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

This simple slow-cooker chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato. The chili is finished with shredded cheese, avocados and ...

A healthy and tasty dish that is easy to make. Rajma curry can be had with chappathi, naan, or roti. Cook the soaked rajma with adequate amount of salt. In a frying pan, cook hte fourth ingredient in ...

All images courtesy of Two Kids and a Coupon Summer is about salads for many of us. The hot weather makes us think of cool entrees to add to our menu. Refrigerated sides like pasta salad, fruit salad, ...

Red Bean Hummus puts a New Orleans twist on traditional hummus, which is made with chick peas. (Photo by Molly Kimball, NOLA.com | The Times-Picayune) This red bean hummus adapted from Nigella ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...