To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Sometimes, dishes are created with a great deal of thought, the repeated testing of recipes and the refining of ingredients and cooking technique. Other times, they spring from necessity - the ...

These flavour-packed noodles are coated in a delicious sauce made with cumin seeds, Sichuan peppercorns and other tasty aromatics. It requires a little bit of TLC, but I promise that the results ...

If you're a fan of spicy food, then you're probably familiar with different types of peppers, such as chipotle or serrano.

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A cool vegetable dish with a hot, slightly fruity spice that numbs the mouth might just be what ...