To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

Sometimes, dishes are created with a great deal of thought, the repeated testing of recipes and the refining ... then drain. Put the Sichuan peppercorns in a small strainer and rinse with water ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

Sichuan pepper chicken is made with diced boneless ... so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken into larger pieces – about 2.5cm (1 in ...

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

For this recipe you will need a pestle and mortar. Toast the cumin seeds and Sichuan peppercorns in a dry frying pan set over a medium heat until fragrant, around 1 minute. Transfer to a mortar ...

If you're a fan of spicy food, then you're probably familiar with different types of peppers, such as chipotle or serrano.

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary ...

“nagaimo” yam and turnips that will soon come into season would also work well in this recipe. Approachable like Japanese pepper Tongue-tingling dishes featuring Sichuan pepper, such as dan ...