However, if rare to medium-rare meat isn’t your bag, this probably isn’t the recipe for you. Eye of round doesn't have ... and comes together while the roast cooks. Bonus: After you’ve ...

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A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something with a ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Gently rub seasonings all over the meat. Place meat on wire rack. 3. Roast for 15 minutes. Lower the oven temperature to 250 degrees. Continue roasting for 40 minutes or until a thermometer ...

The roast I cooked following this recipe came out of the oven with a ... with less expensive cuts suitable for roasting, such as eye of round (about $5 a pound), top round roast (about $4 a ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... A two-rib prime rib eye mini-roast makes it easy to light up the grill.