Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

With each recipe, Liu wanted to showcase the central ... to readers of My Shanghai was that people unfamiliar with Chinese food can feel intimidated to cook it without the “right” equipment ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by ...

Firm favourites in the dumpling world, these dainty parcels are child’s play to make. The Shanghai dumpling goes luxe. We’ve ...

consider the three recipes below to be your new go-tos. Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with courgettes is sure to impress. A texture-laden dish ...

"That's what makes our food so good." Some of the Polynesian cocktails are also made with an "ancient Chinese recipe," she said. "All the staples, including appetizers, fried rice, and lo mein ...

An award-winning Chinese takeaway in Scotland shared how to make their popular chow mein at home for your next fakeaway ...