It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

2 roasted red or yellow bell peppers (good-quality jarred peppers are fine) Add marjoram, garlic and oil. Stir to coat. Put the bread slices on a baking sheet and toast lightly on both sides under ...

This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it a perfect bowl of comfort for chilly fall days. Made with simple ingredients, you simply roast the vegetables, blend, and ...

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Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

Preparing vibrant, flavorful roasted peppers with peelable skin is easier than you think, and all you need is a stovetop or ...

Instead of using dried lemon pepper seasoning, season chicken and potatoes with fresh lemon juice and zest, chopped garlic cloves, and ground pepper, along with some chopped fresh dill and oregano.

Everyone needs a go-to roasted chicken recipe. Spatchcocking is the best way to cook chicken at home because the chicken cooks so evenly, and fairly quickly too. Normally, I like roasting the chicken ...

Tossing broccoli pieces with oil, salt, and pimentón (Spanish paprika), then roasting them on a preheated baking sheet in a super-hot oven coaxes out the vegetable's sweet side as the florets crisp ...

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, ...