In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the ...

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

Just a sprinkle is enough to take any dish to the next level. They seem to be ubiquitous in trendy restaurants these days—and ...