Spiced, fresh and creamy—harissa meatballs with whipped feta might just become your new signature dish. Try our easy recipe.

This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

Large plate with bone-in chicken thighs with olives, figs, yogurt and cilantro, surrounded by more toppings and a slow cooker with chicken parts - Ksenia Prints/Tasting Table For a meal that ...

Forget boring breakfasts, with this addition to an everyday toast topping, you'll amp up a simple snack to chef-level, with ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

Carrots deserve our attention. They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to ...

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing — steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...

Each week chef and owner Faysal Halloul turns five pounds of dried ancho, gualjillo, and chiles dé arbol into the house-made harissa at Egg. Harissa, a paste made from hot chile peppers appears in Egg ...

If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.