If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

It’s completely unsurprising coming from an icon like Sophia Loren, but there's something incredibly elegant about her tomato ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

An anti-inflammatory tomato sauce is a great time-saver as you can meal prep a big batch of it at once to stash away for a variety of dishes. The key to ready-made meals throughout the week is to have ...

It’s easy to think of tomato sauce at two ends of the spectrum: Straight out of the jar or cooked for hours on the stove top. Friends, I’m pleased to report there’s a happy medium that gets you a ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...

TODAY's food stylist and culinary producer Katie Stilo is stepping out from behind the scenes to share a couple of her favorite recipes that showcase the bright freshness of summer tomatoes. She shows ...

These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the onion and cook, stirring often, for ...