Pan fried salmon patties (a classic southern recipe) doesn’t have quite the same ring as salmon croquettes, but that’s ...

Heat the olive oil in a large, heavy-bottomed pan that has a lid ... place the curried mussels in a large bowl and arrange the salmon on top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic ...

Season with salt and pepper. In a food processor, pulse the chopped salmon about 10 times, or until minced. Scrape the salmon into a bowl. In a separate bowl, mix the mayonnaise with the fish ...

Season the salmon fillets with salt and pepper and add 4 to each skillet. Cook over moderately high heat until browned and just cooked, about 3 minutes per side. Transfer the salmon to plates and ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

Clinical nutritionist and best selling health author Jessica Sepel is in the TODAY kitchen to whip up two of her favorite healthy dinner recipes ... pan teriyaki salmon and cauliflower fried ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...