Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes ...

1. Heat the oven to 375º F. Using an electric mixer, blend the cream cheese in a large mixing bowl to further soften it. Beat in the white sugar and the brown sugar, then beat in the eggs one at a ...

Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

The easiest pumpkin pie ever! Just 7 ingredients and guaranteed smooth and creamy results every time. Harry Brook creates ...

“Pumpkin spice” is like a plague. Admittedly, I’m being a bit dramatic here. But “pumpkin spice” (quotes are intentional) is everywhere and in everything, from Greek yogurt and cereal to cough drops.

After the turkey, stuffing and the rest of the Thanksgiving trimmings have been put away, it’s time for dessert, which is one of the most-comforting parts of the big holiday meal. For many people, ...