Gooseberry jam is a hidden gem among jams ... so experiment on a small scale before doubling or tripling the recipe. If you prefer more of a tart flavor, you can reduce the amount of sugar ...

Boil rapidly for about 10 minutes until setting point is reached (200°C on a jam thermometer) or put a teaspoonful on a cold plate, leave in a cool place for a few minutes, then if the jam ...

Once it is fried allow it to cool for sometime and put in a mixer and grind it. 4. Add this mixture in to the gooseberry and pour the left over oil and mix well.

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Meanwhile, use the other bowl and weigh out the sugar and gooseberry puree. Remove the lids from your jars of choice (this recipe makes about 500ml of curd) and place the jars on the metal tray.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Preheat oven to 400 degrees Fahrenheit. Make your favorite pie crust recipe or borrow ours (see below). Bake for ten minutes, then reduce heat to 350 degrees Fahrenheit and bake until pie crust ...

Recipe Servings : Makes 4 litres of wine Best if kept untouched and undisturbed in the glass or porcelain pot for a year or so. It matures well and gives a body to the wine. Overtime this will look ...

About Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice) Recipe: Chef Naren created this magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the ...

Gooseberry & elderflower ... traditional syrupy parkin recipe. 11. Mary Berry’s royal cherry trifle Try Mary Berry's kirsch-drenched royal cherry trifle with light, spongey madeira cake and generous ...

Increase the heat and boil rapidly for 8-10 minutes before testing to see if set. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it.