Chinese hot pot is more than a recipe; it’s an experience. As the broth bubbles away, the aromas fill the room, creating an ...

Heat a wok or a large pot over medium ... to whip up a Chinese banquet when you go home! Now go make this classic dish and ...

Set aside. Make the hot pot Place broth in a one-compartment electric shabu-shabu hot pot (or a shallow stockpot). Place hot pot in center of dinner table, and heat according to manufacturer’s ...

For several years, gai bo (“chicken pot”) was all ... associate with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the ...

I love to watch the professionals make bo jai fan (clay pot ... cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for ...

Add the star anise, Chinese mushrooms, tangerine peel, spring onion, ginger and chillies and bring to the boil, then reduce the heat to low and simmer for 20 minutes. Ten minutes before serving ...

Jeje chicken hot pot is one of the most iconic foods in Hong Kong's street stalls. May Lee and Winmas Yu will give you some hints on how to cook the Jeje chicken hot pot in this episode.

she recreated the cod hot pot from back then for this week’s recipe. The dipping sauces, however, have been given modern twists. They are a “nira” sauce with chopped nira (Chinese chives ...