Place your ham hock in a zip-top bag, label with the date, and freeze for up to 1 year. “Since it holds flavor well, you’ll still get the smoked, flavorful benefits of using it fresh.” ...

There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

1 ham hock or 450g (1lb) shin of beef * If possible soak the ham hock in cold water over night. Place the pork hock in fresh water and add the carrots, garlic, onion, bay leaf, salt and ...