Place your ham hock in a zip-top bag, label with the date, and freeze for up to 1 year. “Since it holds flavor well, you’ll still get the smoked, flavorful benefits of using it fresh.” ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This best-ever ham and pinto bean soup is ready in under 40 minutes! To make this gluten free: This recipe does ...