We all have our chocolate preferences: white, milk or dark are the classic choices. But there’s another variety on the market that will have you thinking twice before you grab a piece of your favorite ...

open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When you hear "cacao," your mind probably jumps to decadent chocolate ...

If you're a chocaholic (um, who isn't?), you don't have to give up your addiction to the sweet stuff to stay healthy. Just make these better-for-you versions so you can enjoy them (in moderation, of ...

The Internet, for me, is more than a tool for research and convenience. It is a medium for discovery which leads me to exciting uncharted territory, and, admittedly, the occasional obsession. My ...

Add Yahoo as a preferred source to see more of our stories on Google. You’ve been in the baking aisle for what feels like an hour, staring down a bag of chocolate chips and trying to discern the ...

'Natural' foods are trendy, and proponents claim that little or no processing helps preserve the food's inherent flavor. Research now shows that, at least for certain artisanal, bean-to-bar chocolates ...

Dark chocolate has long been touted as a health food, thanks to its antioxidant properties. Many dark chocolates, however, are still packed with added sugar. That’s why an increasing number of people ...

In 2017, Ana Maria Villegas moved to Miami from Colombia to marry the love of her life. While waiting for approval of her work permit, she discovered a second passion: making chocolate. Villegas, a ...

If you've got your ear to the ground you will no doubt have been hearing about cacao powder benefits. However, there's plenty of confusion surrounding raw cacao – what is it? Are the snack bars, ...

“Natural” foods are trendy, and proponents claim that little or no processing helps preserve the food’s inherent flavor. Research now published in ACS’ Journal of Agricultural and Food Chemistry shows ...