Of course not the rat becoming a chef part but, according to a professional chef, the kitchen in the 2007 Oscar and Golden Globe-winning animated film from Pixar is accurate. In GQ’s YouTube series, ...

The animated film is full of small details and Easter eggs. Hidden. Or… hiding. Just like the ingredients in your pantry that ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.

Peasant cooking has always put a premium on converting an abundance of seasonal ingredients into dishes that are simple yet interesting, and the French classic, ratatouille, is no exception. This ...

Mardi Michels offers three versions of ratatouille in her cookbook 'to cater to different levels of kids in the kitchen' You can save this article by registering for free here. Or sign-in if you have ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Ratatouille, a classic dish from southern France, had been confounding me for years.

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Welcome to The Reheat, ...

In the kitchen today, we welcome Chef Nick Rabar from Avenu N making summer rataouille. In a large pan over medium heat add olive oil and sauce peppers, shallot, fennel and garlic. Cook until soft ...