Emmy’s Organics, manufacturer of vegan, gluten-free and non-GMO snacks and cereals, has the launched its Raspberry Macaroon, the latest addition to its growing product lineup. As a recent recipient of ...

Preheat the oven to 170C/150C fan/gas 3, and grease two baking trays with unsalted butter. Combine 100g · 3½ oz each of desiccated coconut and icing sugar and 50g · 2oz ground almonds in a large bowl, ...

There are a few non-negotiables when it comes to Passover in my book: a hot bowl of matzo ball soup (hold the dill), a box of raspberry-jelly-filled Joyva Jell Rings, and—perhaps most crucial of all—a ...

Chewy coconut macaroons are the cookie of choice during Passover, the Jewish holiday that begins this year at sundown on Saturday. Some are dipped in chocolate, others are made with chopped nuts, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Raspberry macaroons dipped in chocolate is a modern twist on the traditional Passover dessert. Photographed Wed., April 6, 2016.

1/ Cut the rhubarb into inches. Place them in a pan with the water and honey. 2/ Grate in the fresh ginger and stew down for 10 minutes. 3/ Transfer to a blender and add in the fresh raspberries, ...