A great steak is cooked to order and customized for your preference of doneness. There are plenty of ways to gauge how done a steak is, but internal temperature is the most reliable, and you can ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare ... prematurely if your preference leans toward medium well or well done; you want as much juice left in the ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally ...

medium well is cooked to 150 degrees, and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as ...

You only have to decide if you want it rare or well-done or something in between ... In the world of steak frites, Medium Rare is a streamlined and satisfying option that will draw crowds with ...