Imagine a cosy evening, a pot of steaming rice, and a hearty bowl of rajma before you. That's the kind of comfort that rajma-chawal brings to the table. This famous Indian food is a cherished ...

Mention rajma chawal and you are sure to find one enthusiast in the room, who will drop everything to explain how the dish is a perfect blend of everything. Rajma chawal is indulgent, comforting and ...

Rajma masala is a classic dish that's everyone's favourite. Boiled rajma cooked in onion-tomato based gravy with aromatic whole spices. And butter gives it a rich texture. Try this recipe at home.

Sangita Agrawal's raseela Punjabi Rajma Masala is a simple dish that tastes terrific with steamed rice. Made using chitra rajma, this dhaba-style recipe is cooked in a paste of onions, garlic, ginger, ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

We have so few food controversies in India that it always intrigues me when people disagree violently over a dish, especially if the dish happens to be something as familiar as Rajma Masala is to ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at home ...

Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...

Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich flavors and vegetarian appeal. This recognition highlights the growing global ...