After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

Rajma or kidney bean is among the most common types of legumes found in Indian kitchens. In some regions, especially in North India, rajma is synonymous with a dish, often eaten with rice, and ...

As vegetarian curries go, rajma, or kidney bean curry, is one of the most popular. This simple recipe from Dan Toombs will get you restaurant quality results. serves Here, you use tinned (canned) ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential downpour, ...

One cup of rajma (kidney beans), one onion, one tomato, one cucumber, two tablespoons of coriander leaves, two tablespoons of olive oil, one lemon, salt and pepper according to taste, one teaspoon of ...

Are you looking for a quick recipe to make burgers for kids? High-protein rajma burger is a perfect snack for the evening or for a lazy dinner. Tap to read the recipe! Two cups of boiled rajma (kidney ...

Rajma rice is a North Indian staple that's stood the test of time. But if your regular rajma-chawal is starting to feel uninspired, it's time to revamp it with a modern, flavour-packed twist. This ...