Rajma-chawal is an emotion. The quintessential food combination has the power to lift your spirits after a boring at work. A portion of rajma chawal served with aam ka achaar (mango pickle) and sirke ...

Punjabi Rajma chawal recipe is the most popular one among them all. There's something about Punjabi food that makes it a culinary hit at any event. Be it a wedding, a family get together, brunch, ...

Rajma Chawal has that unmistakable North Indian charm. Rajma Chawal and Kadhi Chawal remain two of the most relied upon. Rajma carries a strong nutritional profile that supports daily health. Did our ...

Rajma Chawal is a traditional North Indian dish made with red kidney beans and rice, cooked in a pressure cooker. It is popularly known as rajma masala or simply rajma in North India and Pakistan.

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential downpour, ...

The classic combination of rajma chawal with pyaaz and achaar is a sensory delight, so much so that even thinking about it can make your stomach rumble with anticipation! But rajma's charm goes far ...

Bhopal’s food scene embraces the humble Rajma Chawal, a dish cherished for its comforting warmth and bold flavors. From bustling street vendors to refined eateries, each establishment offers its own ...

For a lot of people, Sunday afternoons aren't really complete without having a plate of their favourite comfort food, Rajma Chawal. However, many believe that ghar ka khana, including rajma chawal, ...