Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go slightly ...

This family recipe rings in the Persian new year with a bounty of fresh herbs and leafy greens. Tannaz Sassooni contributed this Kookoo Sabzi recipe to Lucky Peach's 2017 cookbook All About Eggs.

The most coveted part of this herby pilaf is the tahdig — the crunchy crust that forms on the bottom of the pot during cooking. Sabzi polo, or herbed rice, is a traditional dish that's typically ...