Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

Whip up this easy recipe for quick steak fajitas that is packed with spices and takes about 10 minutes to make once the meat ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...