This is a hearty soup filled with smoky flavor from the bacon and pops of sweetness from the corn. Super creamy, the shredded cheese and green onions on top are a delicious final touch.

2. Bring this mixture to a boil, reduce heat and simmer until potatoes are tender. 3. Remove pan from heat and stir in the corn. 4. Put two cups of the mixture into a blender or use a hand held stick ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was ...

cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's especially tasty garnished ...

This flavorful corn chowder features sweet corn, smoky bacon, spicy red pepper flakes, and a creamy broth, perfect with toasted baguette.

Adding the cobs to the pressure cooker helps to extract maximum corn flavour. White miso adds an umami note to this simple but flavourful veggie corn chowder ... Add the potatoes and corn cobs ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. Carla Hall's take on shrimp, corn, and tomato chowder is as packed with flavor as it is ingredients ...