The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

You want to bake a quiche but you have no pastry to pour it in ? Use this recipe to bake a simple quiche without crust. Cut it in little dices and you have a nice appetizer ! Mix together the eggs, ...

Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

Bastille Day, July 14, always brings memories for me of a creamy, flavorful quiche Lorraine. A true quiche Lorraine has bacon and cheese. I decided to make a quick one using breadcrumbs for the crust ...

That tasty boxed biscuit dough -- cheesy, herby, and extra buttery -- is just the thing to elevate a brunch classic.

“I am in deep trouble," I murmur to myself as I stare into the fridge. Nothing but eggs, cheese and, of course, half-and-half. There is always half-and-half, my lifeline along with coffee. (Without it ...

A British classic is perked up with yogurt and curry paste, and a simple trick that will help your quiche crusts stand taller. By Melissa Clark Credit...Ryan Liebe for The New York Times. Food Stylist ...