Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes ...

Still, if there's one food that establishes our national identity - I'd have to say it's the butter tart! It's certainly part of our heritage and as Canadian as you can get. With just a handful of ...

"It's like pecan pie in the States, or poutine in Quebec," the store's owner, Cathy Smith, told blogTO. "Butter tarts are the Ontario thing, and when I first bought [the bakery], I didn't realize ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell ... like Sucrerie de la Montagne in Quebec, which serves a trusted family recipe.

That said, I think the recipe that best encapsulates the Canadian spirit is the humble butter tart. It’s just like us, the perfect amalgamation of simplicity and fortitude, sturdy to the core ...

TODAY Quebec pork and bean stew and butter tart bars: Get the recipes! Posted: March 12, 2025 | Last updated: March 12, 2025 Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY ...

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