TODAY Quebec pork and bean stew and butter tart bars: Get the recipes! Posted: March 12, 2025 | Last updated: March 12, 2025 Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell ... like Sucrerie de la Montagne in Quebec, which serves a trusted family recipe.

That said, I think the recipe that best encapsulates the Canadian spirit is the humble butter tart. It’s just like us, the perfect amalgamation of simplicity and fortitude, sturdy to the core ...

This version of the tarte au sirop d’érable from Quebec is made into bars rather than the traditional round tart. Put the whole ... 190C/180C fan/gas mark 5. Butter a 22cm square baking tin ...

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This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld ... like Sucrerie de la Montagne in Quebec, which serves a ...

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