Everyone seems to have a favorite recipe for pumpkin quick bread. This yeasted version is a little more unusual. It makes a great base for turkey sandwiches slathered with mayonnaise and cranberry ...

This vegan pumpkin bread comes together in just 1 bowl! Moist, perfectly spiced, and finished with a rich maple glaze, it ...

It’s your favorite fall quick bread that’s loaded with zucchini and has a cinnamon swirl in the middle! Soft and airy savory pumpkin yeast bread made from scratch. Easy artisan recipe makes ...

Mini pumpkin bread loaves wrapped in twine to be baked ... Ingredients 10 grams dry yeast 70 grams plus 1 tablespoon sugar 90 mililiters lukewarm milk 500 grams bread flour 75 grams melted butter ...

Quick breads are a great option when you want something homemade without a long wait. There’s no yeast or rising time—just ...

Yield: 12 Pumpkin-Shaped Dinner Rolls. May also use bread machine yeast in place of instant yeast. I like to use Julia Child's method of creating a perfect environment for proofing dough.

In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin ... Turn the bread out of the pan and onto a rack.