These cupcakes are made using canned pumpkin and pumpkin pie spice, an ingredient duo that gives them a sweet, earthy and spiced flavor. Topping the cupcakes with a frosting adds extra richness ...

The subtle warmth from cinnamon and pumpkin pie spice makes these cupcakes a cozy, flavorful dessert for any occasion. Preheat the oven to 350°F (175°C). Line a muffin tin with paper cupcake ...

To make the cupcakes, you will need a can of pure pumpkin, some pumpkin pie spice and a box of Betty Crocker Golden Vanilla Super Moist Cake Mix. If you don’t have pumpkin pie spice, you can ...

The judge of "Harry Potter: Wizards of Baking" on Food Network stopped by "Good Morning America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting.